Reservations and Inquiries

TEL 086-425-3336

Reservation

language

  1. HOME
  2. FOOD

  • Delicacy / small bowl

    • Lotus root, burdock, sesame and vinegar dressing

      450 yen(Tax included)

      1/10

      Lotus root, burdock, sesame and vinegar dressing

      450 yen(Tax included)

    • Cucumber with miso sauce

      450 yen(Tax included)

      1/10

      Cucumber with miso sauce

      450 yen(Tax included)

    • chicken jellyfish

      500 yen(Tax included)

      1/10

      chicken jellyfish

      500 yen(Tax included)

    • Edamame

      400 yen(Tax included)

      1/10

      Edamame

      400 yen(Tax included)

    • Seafood Yukke

      500 yen(Tax included)

      1/10

      Seafood Yukke

      500 yen(Tax included)

    • Seaweed tsukudani

      500 yen(Tax included)

      1/10

      Seaweed tsukudani

      500 yen(Tax included)

    • Nagaimo vinegar

      500 yen(Tax included)

      1/10

      Nagaimo vinegar

      500 yen(Tax included)

    • Okayama color five types

      880 yen(Tax included)

      1/10

      Okayama color five types

      880 yen(Tax included)

    • water cloud

      500 yen(Tax included)

      1/10

      water cloud

      500 yen(Tax included)

  • Building

    • Assortment of three types

      1100 yen(Tax included)

      1/10

      Assortment of three types

      1100 yen(Tax included)

    • Five kinds

      1650 yen(Tax included)

      1/10

      Five kinds

      1650 yen(Tax included)

    • Assortment of seven types

      2300 yen(Tax included)

      1/10

      Assortment of seven types

      2300 yen(Tax included)

  • pottery

    • Salt-grilled Awao chicken

      ¥ 1320(Tax included)

      1/10

      Salt-grilled Awao chicken

      ¥ 1320(Tax included)

    • Charcoal-grilled domestic beef with black pepper

      2400 yen(Tax included)

      1/10

      Charcoal-grilled domestic beef with black pepper

      2400 yen(Tax included)

    • Nagaimo Ichimi-yaki

      500 yen(Tax included)

      1/10

      Nagaimo Ichimi-yaki

      500 yen(Tax included)

    • grilled lion tang

      550 yen(Tax included)

      1/10

      grilled lion tang

      550 yen(Tax included)

    • fried tofu

      500 yen(Tax included)

      1/10

      fried tofu

      500 yen(Tax included)

    • Grilled Senryo eggplant

      500 yen(Tax included)

      1/10

      Grilled Senryo eggplant

      500 yen(Tax included)

  • Fried food

    • vegetable tempura

      880 yen(Tax included)

      1/10

      vegetable tempura

      880 yen(Tax included)

    • Ishimochi fried chicken

      600 yen(Tax included)

      1/10

      Ishimochi fried chicken

      600 yen(Tax included)

    • Fried tofu

      700 yen(Tax included)

      Mochi, shrimp, eggplant, lion tang

      1/10

      Fried tofu

      700 yen(Tax included)

      Mochi, shrimp, eggplant, lion tang

    • Deep-fried chicken

      700 yen(Tax included)

      1/10

      Deep-fried chicken

      700 yen(Tax included)

    • Fried shell shrimp

      600 yen(Tax included)

      1/10

      Fried shell shrimp

      600 yen(Tax included)

    • Assorted tempura

      1000 yen(Tax included)

      1/10

      Assorted tempura

      1000 yen(Tax included)

    • Fried mantis shrimp

      1,500 yen(Tax included)

      1/10

      Fried mantis shrimp

      1,500 yen(Tax included)

  • Steamed food

    • Savory egg custard

      ¥ 660(Tax included)

      1/10

      Savory egg custard

      ¥ 660(Tax included)

    • Steamed sea bream bone

      800 yen(Tax included)

      1/10

      Steamed sea bream bone

      800 yen(Tax included)

    • Steamed clam sake

      1250 yen(Tax included)

      1/10

      Steamed clam sake

      1250 yen(Tax included)

  • Simmered dishes

    • Boiled octopus

      ¥ 660(Tax included)

      1/10

      Boiled octopus

      ¥ 660(Tax included)

    • Boiled Eira Umami

      800 yen(Tax included)

      1/10

      Boiled Eira Umami

      800 yen(Tax included)

    • Simmered pork belly

      700 yen(Tax included)

      1/10

      Simmered pork belly

      700 yen(Tax included)

    • Grilled sea bream

      1000 yen(Tax included)

      1/10

      Grilled sea bream

      1000 yen(Tax included)

    • boiled fish

      800 yen(Tax included)

      1/10

      boiled fish

      800 yen(Tax included)

    • Stir-fried vegetables

      500 yen(Tax included)

      1/10

      Stir-fried vegetables

      500 yen(Tax included)

    • Dashi soup boiled egg

      700 yen(Tax included)

      1/10

      Dashi soup boiled egg

      700 yen(Tax included)

    • Dutch boiled eggplant

      550 yen(Tax included)

      1/10

      Dutch boiled eggplant

      550 yen(Tax included)

  • salad

    • potato salad

      500 yen(Tax included)

      1/10

      potato salad

      500 yen(Tax included)

    • Smoked salmon salad ~mustard dressing~

      800 yen(Tax included)

      1/10

      Smoked salmon salad ~mustard dressing~

      800 yen(Tax included)

    • Natto Tofu Onsen Egg Tomato Salad ~Rock Salt Sesame Oil~

      800 yen(Tax included)

      1/10

      Natto Tofu Onsen Egg Tomato Salad ~Rock Salt Sesame Oil~

      800 yen(Tax included)

    • Seafood salad ~sesame dressing~

      800 yen(Tax included)

      1/10

      Seafood salad ~sesame dressing~

      800 yen(Tax included)

    • Nagaimo contracted noodles with plum meat salad ~Plum meat dressing~

      800 yen(Tax included)

      1/10

      Nagaimo contracted noodles with plum meat salad ~Plum meat dressing~

      800 yen(Tax included)

    • Healthy soft chicken breast salad ~Oil-free dressing~

      800 yen(Tax included)

      1/10

      Healthy soft chicken breast salad ~Oil-free dressing~

      800 yen(Tax included)

    • Beef Shabu Salad ~Grated Dressing~

      1,500 yen(Tax included)

      1/10

      Beef Shabu Salad ~Grated Dressing~

      1,500 yen(Tax included)

  • Meal

    • Sea bream chazuke

      ¥ 780(Tax included)

      1/10

      Sea bream chazuke

      ¥ 780(Tax included)

    • salmon chazuke

      ¥ 780(Tax included)

      1/10

      salmon chazuke

      ¥ 780(Tax included)

    • seafood chazuke

      ¥ 780(Tax included)

      1/10

      seafood chazuke

      ¥ 780(Tax included)

    • Plum chazuke

      ¥ 660(Tax included)

      1/10

      Plum chazuke

      ¥ 660(Tax included)

    • Awa Odori Chazuke

      1200 yen(Tax included)

      1/10

      Awa Odori Chazuke

      1200 yen(Tax included)

    • Kinoko egg porridge

      ¥ 660(Tax included)

      1/10

      Kinoko egg porridge

      ¥ 660(Tax included)

    • Assorted pickles

      500 yen(Tax included)

      1/10

      Assorted pickles

      500 yen(Tax included)

  • sushi

    • Assorted sushi (nine pieces)

      1650 yen(Tax included)

      1/10

      Assorted sushi (nine pieces)

      1650 yen(Tax included)

    • Assorted sushi (six pieces)

      1000 yen(Tax included)

      1/10

      Assorted sushi (six pieces)

      1000 yen(Tax included)

    • Seafood roll

      1000 yen(Tax included)

      1/10

      Seafood roll

      1000 yen(Tax included)

    • Sushi rolls

      800 yen(Tax included)

      1/10

      Sushi rolls

      800 yen(Tax included)

  • Soup stock

    • Clam soup

      600 yen(Tax included)

      1/10

      Clam soup

      600 yen(Tax included)

    • Tofu soup

      500 yen(Tax included)

      1/10

      Tofu soup

      500 yen(Tax included)

    • Sea bream soup

      500 yen(Tax included)

      1/10

      Sea bream soup

      500 yen(Tax included)

    • Nameko red soup

      500 yen(Tax included)

      1/10

      Nameko red soup

      500 yen(Tax included)

  • Water

    • fruit platter

      1,500 yen(Tax included)

      1/10

      fruit platter

      1,500 yen(Tax included)

    • iced chiffon cake fruit

      1100 yen(Tax included)

      1/10

      iced chiffon cake fruit

      1100 yen(Tax included)

    • Japanese water sweets set

      880 yen(Tax included)

      1/10

      Japanese water sweets set

      880 yen(Tax included)

Comments

*In addition to the a la carte menu, today's specials include live fish from the Setouchi Inland Sea purchased that day, taken from the fish tank, and prepared for sashimi or simmered, as well as the chef's signature dishes.