くらしき 白壁

Appetizer: Pumpkin tofu with minced chicken filling

Edamame Junsai Yam

White gourd Red radish

Grilled conger eel with Japanese pepper and plum vinegar

Various cucumbers

Maruju stewed in red wine

Sashimi, wild bluefin tuna, sea bream wrapped in shiso leaves

Squid with sesame seeds

Cold Bowl Soft-boiled Octopus Boiled Shrimp

Duck loin, small potatoes

Corn, Three Beans

Green beans, okra, yuzu

Consomme jelly

Steamed dish: Chawanmushi

Shrimp Shimeji mushroom

Lily root Yuzu

Fried food, eel roll, shiso, myoga

Burdock Seaweed Lotus root

Zucchini tempura soup

Cup of rice with kudzu and wakame seaweed

Powdered Japanese pepper

Three types of pickles

Rice Takikomi gohan

Liquid sherbet

Please contact us for more details.

It will be provided in course format.