くらしき 白壁

Appetizer: Pacific saury covered in poppy seeds, simmered in sweet syrup, conger eel jelly, red and white sashimi, marinated salmon, Suzuko

Cherfeuille, zucchini, rolled shrimp, soft-boiled octopus, kinome

Thick omelet, duck loin, red konjac, black beans

Small soup: foamed wheat gluten, scallions, ginger, and white miso

Osakuzato Conch, Grilled Sea Bream with Pine Bark, Wild Tuna, Yellowtail, Squid

Steamed red and white sea bream, cod roe paste, quail eggs, sanchi snapper, hail

Grilled food: Charcoal grilled Wagyu beef, potatoes, burdock, lotus root, baby corn, asparagus

Deep-fried prawns, freshly ground conger eel, eggplant, lion peppers, tempura dashi soup

Soup dish: Jade eggplant, seared tofu, shredded leeks, and sudachi oranges

Pickles, conger eel, jade eggplant, grilled tofu, shredded leeks, sudachi oranges

Meal Festival Sushi

Dessert: Today's sorbet

*You can also change to the all-you-can-drink plan below for an additional fee depending on your budget.

★90 minutes 1500 yen

・Draft beer (Asahi) ・Non-alcoholic beer ・Shochu (sweet potato, barley)

・Highball ・Fruit liquor (plum liquor, Shimizu white peach liquor)

・Chuhai (lemon, Kyoho grapes, grated white peach, muscat)

・Soft drinks (Cola, Ginger Ale, Calpis, Calpis Soda, Orange Juice, Oolong Tea)

★120 minutes 2,500 yen

90 minutes 1500 yen plus the above drinks

・Wine (red/white)

· Japanese sake (cold · hot spring)

・Cocktails (Gin and Tonic, Gin Buck, Screwdriver, Kyoho Ginger, Izayoi (Grapefruit liquor with tonic water))

Cassis Soda, Cassis Orange, Fuzzy Navel, Peach Oolong, Peach Fizz, Mango Milk

★120 minutes 3,500 yen

120 minutes for 2,500 yen with premium all-you-can-drink sake from Okayama Prefecture

Tagaji Junmai Omachi, Sanko Masamune Junmai Ginjo, Takebayashi Karoyaka, Takebayashi Fukamari, Taisho no Tsuru, Taisho no Tsuru Rising 60, Gokusei Honjozo, Sakura Muromachi Bizen Maboroshi Junmai Ginjo, Daiten Shiragiku Junmai Daiginjo Omachi, Waida Nama Junmai