くらしき 白壁

Appetizer: Pacific saury with poppy seeds, sweet and sour, conger eel jelly, red and white sashimi, marinated salmon, Suzuko

Cherfeuille, zucchini, rolled shrimp, soft-boiled octopus, kinome leaf buds

Thick omelet, duck loin, red konnyaku, black beans

Small soup: Awafu, Nagomi, White onion, Roshoga, White miso

Osaku Sato Conch, Grilled Taimatsu Bark, Wild Bluefin Tuna, Yellowtail, Squid

Steamed food Red and white steamed sea bream Mentaiko paste Quail egg Occultation Snapper Arare

Grilled food Charcoal grilled Wagyu beef Potatoes Burdock Lotus root Young corn Asparagus

Deep-fried food: Deep-fried prawns, freshly-ground conger eel, eggplant, lion pepper, tempura dashi soup

Soup dish Jade eggplant Grilled tofu White leek Sudare orange

Pickles, conger eel, jade eggplant, grilled tofu, white leek, citrus fruit

Meals Festival Sushi

Dessert: Today's Sherbet

*You can also change to the all-you-can-drink plan below for an additional fee depending on your budget.

★90 minutes 1500 yen

・Draft beer (Asahi) ・Non-alcoholic beer ・Shochu (sweet potato, barley)

・Whiskey・Fruit liquor (plum liquor・Shimizu white peach liquor)

・Chuhai (lemon, Kyoho grapes, grated white peach, muscat)

・Soft drinks (Cola, ginger ale, Calpis, Calpis soda, orange juice, oolong tea)

★120 minutes 2500 yen

90 minutes 1500 yen plus the above drinks

・Wine (red and white)

・Cocktails (Gin and tonic, Gin Buck, Vodka and tonic)

・Screwdriver Cuba Libre Campari Soda Campari Orange

・Cassis Soda, Cassis Orange Fuzzy Navel, Reggae Punch, Lychee Cooler

★120 minutes 3,500 yen

120 minutes for 2500 yen with premium all-you-can-drink sake from Okayama Prefecture

Tagaji Junmai Omachi, Sanko Masamune Junmai Ginjo, Takebayashi Karoyaka, Takebayashi Fukamari, Taisho no Tsuru, Taisho no Tsuru Rising60, Gokusei Honjozo, Sakura Muromachi Bizen Maboroshi Junmai Ginjo, Daiten Shiragiku Junmai Daiginjo Omachi, Waida Nama Junmai