[Vegan Kaiseki ~Japanese Vegan Course~] 12 dishes including freshly made yuba (tofu skin) and lotus root tempura. 6600 yen (tax included)

6600 yen(税込)

12品
10名～

We have prepared this so that customers from diverse food cultures and backgrounds can enjoy their meals with peace of mind.*This is a special menu for groups, and we can only accommodate groups of 10 or more.

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***【Vegan Kaiseki ~Japanese Vegan Course~】***

Small bowl: Simmered komatsuna and fried tofu with yuzu sesame dressing.

Salted stir-fried burdock root and watercress, sesame seeds, nuts

Sashimi: Freshly made yuba (tofu skin), julienned myoga ginger, shiso leaf, rolled sword, wasabi

Vegetarian soy sauce

Replacement bowls: Tofu, Chinese cabbage, white onion, mizuna, shimeji mushrooms, hackberry, young shoots

Kombu broth

Steamed dish: Salt-steamed pumpkin, mushrooms with silver sauce, green beans.

Grilled dish: Grilled yam with white miso sauce, and sashimi.

Medium-sized dish: Seasonal vegetables wrapped in foil with garlic sauce.

Deep-fried dish: Lotus root tempura (shiitake mushrooms, ginger, white onion, grated lotus root (deep-fried))

(To season the filling) Cornstarch

Vinegared dish: Seasonal vegetables and glass noodles

Tome-wan (soup bowl): Kenchin-jiru (vegetable soup) with taro, burdock root, daikon radish, carrot, green onion, and konjac.

Sesame oil, shichimi (Japanese seven-spice blend)

Pickles: Mustard-pickled cucumbers

Rice with shiitake mushrooms and fried rice

Water, seasonal fruits

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 16:00 3 days before your visit

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2026/07/23 更新