[Vegan Kaiseki ~Japanese Vegan Course~] 12 dishes including freshly drawn soybean skin and deep-fried lotus root, 6,600 yen (tax included)

[Vegan Kaiseki ~Japanese Vegan Course~] 12 dishes including freshly drawn soybean skin and deep-fried lotus root, 6,600 yen (tax included)

6600 yen(Tax included)

  • 12items
  • 10persons-

We have prepared a variety of dishes so that customers with various food cultures and backgrounds can enjoy their meals with peace of mind.*This is a special menu for groups, and can be accommodated for groups of 10 or more.

Course menu

***【Vegan Kaiseki ~Japanese Vegan Course~】***

Small dish: Boiled komatsuna and fried tofu with yuzu sesame dressing

Burdock and watercress stir-fried with salt, sesame seeds and nuts

Sashimi, Dried yuba, Needle myoga, Shiso, Makiken, Wasabi

Vegetarian soy sauce

Replacement bowl Tofu White onion Mizuna Fortune tree Enoki Young shoots

Kombu dashi

Steamed food: Steamed pumpkin with salt, Kinoko silver paste, Sando beans

Grilled Chinese yam with white miso

Medium plate: Seasonal vegetables wrapped in foil with garlic sauce

Deep-fried lotus root (shiitake mushroom, ginger, white onion, grated lotus root (deep-fried))

(To season the filling) Potato starch

Vinegared seasonal vegetables and glass noodles

Kenchinjiru soup with taro, burdock, daikon, carrot, green onion, and konnyaku (in a bowl)

Sesame oil Shichimi

Pickles Cucumber and mustard pickles

Rice: Fried rice with kaonai (green mustard spinach)

Freshwater fish Seasonal fruits

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 16:00 3 days before your visit

2025/04/24 update