くらしき 白壁

Appetizers

First tier: Grilled Spanish mackerel with sansho pepper, clams simmered with ginger, squid with roe, grilled taro with seaweed, rolled omelet, sweet potato simmered in honey and lemon, pickled myoga ginger, green beans

Second layer: Firefly squid, green onions, Tosa vinegar, mustard miso paste, seared marinated bonito, new onions, carrots, yellow bell peppers

Chili peppers, sweet vinegar, water shield, daikon radish, red-cored radish, cucumber, yam, Tosa vinegar, pickled plum paste

Third stage Kanpachi Grilled Spanish mackerel

Alternating Dish: Sea Bream Shabu-Shabu

Chinese cabbage, Mizuna, Enoki mushroom, White onion, Tofu

Medium plate: Pork belly grilled with wasabi miso, potatoes

Potato chips, asparagus

Three types of pickles

Tomewan (rice bowl), sea bream and bamboo shoot shinjo (fish cake), nameko mushrooms, wakame (young shoots), mitsuba (Japanese parsley), kinome (Japanese sprouts).

Rice: Seasonal mixed rice

Water, apple, milk jelly

Please inquire details.