くらしき 白壁

Appetizers

First tier: Grilled Spanish mackerel, Japanese pepper, simmered clams with ginger, squid with roe, grilled small sweet potato with ishiyaki, rolled sushi, simmered Maruju honey lemon, vinegared myoga ginger, and 3-time beans

Second tier: Firefly squid, green onion, whole Tosa vinegar, mustard vinegar miso, grilled pickled bonito, new onion, carrot, yellow pepper

Eagle's claws, sweet vinegar, Junsai radish, red radish, cucumber, Chinese yam, Tosa vinegar, plum paste

Third stage Kanpachi Grilled Spanish mackerel

Alternative dish: Sea bream shabu-shabu

White Watercress Enoki White Onion Tofu

Medium plate: Grilled pork belly with wasabi miso and potatoes

Potato chips Asparagus

Three types of pickles

Bowl, Sea bream, bamboo shoots, young shoots, trefoil, leaf buds

Rice Seasonal rice

Water Apple Milk jelly

Please inquire details.