くらしき 白壁

Appetizers

First tier: Grilled Spanish mackerel, Japanese pepper, simmered clams with ginger, squid roe, grilled small sweet potato with ishiyaki, rolled omelet, simmered Maruju honey lemon, pickled myoga ginger, and three-time soybeans

Second layer: Firefly squid, chopped green onion, whole Tosa vinegar, mustard miso, grilled pickled bonito, new onion, carrot, yellow pepper

Eagle's chili, sweet and sour, Junsai radish, red radish, cucumber, nagaimo yam, Tosa vinegar, pickled plum

Third stage Kanpachi Grilled Spanish mackerel

Alternative bowl: Sea bream shabu-shabu

White Sai Mizuna Enoki White Onion Tofu

Medium plate: Grilled pork belly with wasabi miso and potato

Potato chips Asparagus

Three types of pickles

Bowl with sea bream and bamboo shoots, Nagoko, young shoots, mitsuba leaves, and buds of trees

Rice Seasonal seasoned rice

Apple milk jelly

Please contact us for more details.